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Programs : Brochure

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Program Description:

Apicius International School of Hospitality

Located in the historic center, Apicius International School of Hospitality offers the finest academic food and wine studies in all of Italy.

Programs are shaped either for people who approach "the art of Italian cooking" for the first time, or are experts in the field who wish to refresh and deepen their cultural and practical experience of Italian cooking. We consider cooking to be an art, a complete experience involving the mind, body and soul in its appreciation.

Academic Programs:

  • Summer: 3 weeks
  • Semester: 16 weeks
  • Custom programs available

Areas of Study:

  • Culinary Arts
  • Baking and Pastry
  • Hospitality Management
  • Wine Studies and Enology
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SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa preparation, housing, student health insurance, transcripts, pre-departure, on-site orientation & advising, and cell phone service.



Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Approximate Decision Date (Subject To Change) Start Date End Date
Academic Year 2018-2019 04/10/2018 04/11/2018 TBA TBA
NOTE: The deadline listed is for REGISTRATION with the Reves Center! The APPLICATION itself will be due to the third-party provider or host university DIRECTLY, based on THEIR deadlines (which may be before or after the W&M registration deadline listed above).
Fall 2018 04/10/2018 04/11/2018 TBA TBA
NOTE: The deadline listed is for REGISTRATION with the Reves Center! The APPLICATION itself will be due to the third-party provider or host university DIRECTLY, based on THEIR deadlines (which may be before or after the W&M registration deadline listed above).
Summer 2018 04/10/2018 04/10/2018 TBA TBA